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Stir-Fried Beef and Sugar Snap Peas
Ingredients
  • 1 pound lean beef, cut into ¼-inch strips
  • 3 tablespoons tamari or dark soy sauce
  • 2 teaspoons toasted sesame oil, more for drizzling
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound sugar snap peas, trimmed
  • 3 fat scallions
  • ⅔ cup chicken broth
  • 2 ½ tablespoons Madeira or sweet sherry
  • 1 tablespoon cornstarch
  • 3 tablespoons peanut or olive oil
  • 4 garlic cloves, minced
  • Rice, for serving
  • 2 tablespoons toasted sesame seeds (optional)
  • Sriracha or other hot sauce, or rice wine vinegar for garnish
  • chili oil, for garnish
Steps
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