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Mary Berry's 'Popular' Carrot Cake
Ingredients
  • 225g self-raising flour
  • Two teaspoons of baking powder
  • 150g of light muscovado sugar
  • 50g walnut pieces, chopped
  • 100g carrots, coarsely grated
  • Two ripe bananas, mashed
  • Two eggs
  • 150ml of sunflower oil
  • subheading: For the topping:
  • 250g tub of mascarpone cheese
  • Two to three teaspoons vanilla extract
  • Two tablespoons of icing sugar, sifted
  • 25g of walnut pieces, chopped
Steps
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