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Gluten-Free Southern Fried Chicken {Dairy-Free Option}
Ingredients
  • subheading: Buttermilk Marinade:
  • 6 chicken thighs
  • 6 chicken drumsticks
  • 3 cups milk, dairy-free use unsweetened almond milk, cashew or coconut milk
  • 3 tablespoons white vinegar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • subheading: Dredging Mixture:
  • 2 cups all-purpose gluten-free flour
  • 1 cup cornstarch
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 4 cup vegetable oil for frying, I like peanut oil
Steps
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