https://www.copymethat.com/r/i5YGZosMr/mexican-10-layer-dip/
132804549
qaYZGhc
i5YGZosMr
2024-04-29 05:05:35
Mexican 10-Layer Dip
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Ingredients
- 4 corn tortillas
- ½ (14-ounce) package extra-firm silken tofu, drained
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 pinch cayenne pepper (optional)
- sea salt
- 1 (15-ounce) can refried black beans (1½ cups)
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- 1 cup salsa
- 1 cup shredded lettuce
- 2 scallions (white and green parts), thinly sliced
- 1 tomato, cut into small dice
- ½ cup fresh or frozen (and thawed) corn
- ½ avocado, diced (optional)
- 1 tablespoon seeded and sliced jalapeño (optional)
- 1 tablespoon finely chopped fresh cilantro (optional)
- ¼ cup sliced black olives
Steps
Directions at forksoverknives.com
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