https://www.copymethat.com/r/i5Ww4yoCs/cowboy-cookies/
133744307
fJkY499
i5Ww4yoCs
2024-05-03 10:52:50
Cowboy Cookies
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Use raisins and butterscotch chips instead of coconut and chocolate chips.
Ingredients
- 1 ¼ cups (6 ¼ ounces/177 grams) all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups packed (10 ½ ounces/298 grams) light brown sugar
- 12 tablespoons unsalted butter, melted and cooled
- 1 large egg, plus 1 large yolk
- 1 teaspoon vanilla extract
- 1 ¼ cups (3 ¾ ounces/106 grams) old-fashioned rolled oats
- 1 cup pecans, toasted and chopped coarse
- 1 cup (3 ounces/85 grams) sweetened shredded coconut
- ⅔ cup (4 ounces/113 grams) semisweet chocolate chips
- View Nutritional Information i
- note: BEFORE YOU BEGIN
- We prefer old-fashioned rolled oats in this recipe, but you can use quick or instant oats in a pinch. Do not use thick-cut oats here; the cookies will spread too much. These cookies are big and benefit from the extra space provided by a rimless cookie sheet when baking. Our favorite cookie sheet is the Wear-Ever Cookie Sheet (Natural Finish) by Vollrath.
Steps
Directions at americastestkitchen.com
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