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Ingredients
  • ¼ cup olive oil
  • ½ teaspoon crushed red pepper flakes
  • 2 garlic cloves, minced or grated
  • 1 lemon
  • 2 cups cherry tomatoes
  • 2 small bunches broccolini
  • 2 shallots, peeled and halved lengthwise
  • ¼ stale sourdough loaf, torn into large bite sized pieces (about 2 cups)
  • Kosher salt
  • Freshly ground black pepper
  • 100 grams (3.5 ounces) feta cheese
  • 400 grams (14 ounces) cod loin
  • Fresh basil, for garnish
  • Fresh parsley, for garnish
  • ½ head radicchio, roughly torn
  • 2 teaspoons extra-virgin olive oil
Steps
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