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Golden Roasted Curry Mustard Potatoes
Ingredients
  • 8 to 10 yukon gold or red bliss potatoes, cut into 1-inch chunks
  • 1 tbsp curry powder (use garam masala for a variation)
  • 1½ tbsp wholegrain dijon mustard
  • 2 tsp kosher salt, or to taste
  • 1 tsp ground black pepper
  • 1 tbsp extra virgin olive oil
  • 2 tbsp chopped coriander leaves
Steps
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