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  • 2.5 lbs red potatoes, diced
  • 2 eggs, hardboiled, peeled and chopped
  • ½ green bell pepper, diced
  • ½ onion, finely diced (I prefer red onion)
  • 8 oz dill relish
  • 1 to 2 Tbsp mustard
  • ½ cup Duke’s mayo
  • ½ tsp white sugar
  • salt and pepper, to taste
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