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Ingredients
  • 4 tablespoons salted butter
  • 1 yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped fresh oregano
  • ½ teaspoon chili powder
  • salt and black pepper
  • ¼ cup all-purpose or gluten free flour
  • 4 cups bone broth
  • 2 Russet potatoes, peeled and chopped
  • 3 cups chopped broccoli florets
  • 2 cups milk
  • ½ cup salsa verde
  • 1 to 2 cups shredded cheddar cheese
  • chopped green, onion for serving
Steps
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