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Vegan Sticky Toffee Pudding
Ingredients
  • subheading: Sponge:
  • 250ml soya milk
  • 100ml water
  • 200g dates
  • 1 level teaspoon bicarbonate of soda
  • 115g vegan margarine
  • 115g soft brown sugar
  • 200g white self raising flour
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • subheading: Toffee Sauce:
  • 100g golden syrup
  • 200g soft brown sugar
  • 150g vegan margarine
  • 100ml soya cream
  • 1 teaspoon vanilla essence
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