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Ingredients
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 1 green pepper, deseeded and cut into chunks
  • 1 red pepper, deseeded and cut into chunks
  • 1 orange pepper, deseeded and cut into chunks
  • 2 garlic cloves, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • a pinch of cayenne pepper (optional)
  • 2 x 400g cans of chopped tomatoes
  • 350g firm tofu, drained
  • ½ tsp kala namak (black salt)
  • 2 tbsp nutritional yeast
  • 2 tbsp coriander, chopped
  • crusty bread, to serve (optional)
Steps
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