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The Best Gingerdoodles (Gingerbread Snickerdoodles)
Ingredients
  • 1½ cups (3 sticks) unsalted butter softened
  • 1 cup granulated white sugar
  • 1 cup light brown sugar lightly packed
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • ½ cup molasses do not use blackstrap molasses
  • 1 Tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 2 tsp baking soda
  • ½ tsp salt
  • 4½ cups all-purpose flour
  • subheading: For the Cinnamon Sugar Coating:
  • ⅓ cup granulated white sugar
  • 1½ tsp ground cinnamon
Steps
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