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Ingredients
  • subheading: For the Muffins:
  • 12 tbsp Biscoff Spread
  • 150 ml Vegetable Oil
  • 150 ml Whole Milk
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 275 g Self-Raising Flour
  • 175 g Light Brown Sugar
  • 1 tsp Cinnamon
  • 100 g White Chocolate Chips
  • subheading: For the Decoration:
  • 12 tbsp Biscoff Spread
  • Lotus Biscoff Biscuits
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