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Ricetta Zuppa Frantoiana
Ingredients
  • 250 g di fagioli borlotti freschi
  • 2 cipolle
  • costa di sedano
  • carote
  • 200 g di zucca (al netto degli scarti)
  • 2 patate medie
  • 1 mazzetto di cavolo nero
  • olio extravergine di oliva
  • sale
  • pepe
Steps
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