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Ingredients
  • subheading: TOPPING:
  • 2slices high-quality white sandwich bread, quartered
  • 2tablespoons grated Parmesan cheese
  • 1tablespoon unsalted butter, melted
  • subheading: DIP:
  • 2 (9-ounce) boxes frozen artichokes (do not thaw)
  • 2tablespoons olive oil
  • Salt and ground black pepper
  • 1 medium onion, minced
  • 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
  • 1cup mayonnaise
  • 4ounces cream cheese, at room temperature
  • 1ounce Parmesan cheese, grated (about ½ cup)
  • 2tablespoons juice from 1 lemon
  • 1tablespoon minced fresh thyme leaves
  • Pinch cayenne pepper
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