Servings: 10

1 cup all purpose flour 1 cup all purpose flour
2 teaspoon baking powder 2 teaspoon baking powder
½ teaspoon salt ½ teaspoon salt
½ cup milk ½ cup milk
2 tablespoon salad oil 2 tablespoon salad oil

Sift flour, baking powder and. Salt together into mixing bowl
Combine milk and cooking oil together, add at once to dry ingredients, stir till just moist
Drop by tablespoon atop boiling stew
Cover tightly, let mixture return to boil.
Reduce Heat (don’t lift cover), simmer 15 minutes.