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Elderflower and Pimm's Cocktail
Ingredients
  • 250g caster sugar
  • ¼ cup (60ml) runny honey
  • Finely grated lemon zest
  • ½ cup (125ml) elderflower cordial
  • 3 cups (750ml) Pimm’s No.1 Cup
  • 3 cups (750ml) chilled soda water, to serve
  • Dried or fresh orange slices, to serve
  • Juice of 3 large lemons
Steps
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