Easy Lemon Vinaigrette Dressing (Tangy + Creamy and oil free)

2 tablespoons Dijon mustard

1 teaspoon maple syrup

2 tablespoons apple cider vinegar or white balsamic vinegar

1 small lemon, juice

1 teaspoon dry oregano or thyme leaves

¼ teaspooon red pepper flakes, more to taste

1 clove garlic, minced

⅛ (¼) teaspoon sea salt, more to taste

½ to 1 teaspoon cracked black pepper

1 to 2 tablespoons filtered water (to thin)

2 tablespoons mayo or ¼ avocado (optional)

Note: Ingredients may have been altered from the original.

Directions at simplyceecee.co

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