Thanksgiving Leftovers Turkey Tetrazzini with Crunchy Honey Dijon Topping

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

12 oz Spaghetti, thin, or linguine

4 Cups Turkey, cooked and shredded

Olive Oil

1 Cup Button Mushrooms, sliced

2 Garlic Cloves, minced

4 Tablespoons Butter

⅓ Cup Flour

2 ½ Cups Chicken Broth, low sodium

1 teaspoons Kosher Salt

Dash of Pepper

1 Cup Heavy Cream

½ Cup Milk * any percentage is fine

12 oz Peas, frozen

¼ Cup Parsley, fresh, chopped

1 Cups Mozzarella Cheese, shredded

⅓ Cup Parmesan Cheese, shredded

1 Cup Crushed Kettle Brand Honey Dijon Chips

Directions at ohsweetbasil.com

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