Crook's Corner Shrimp and Grits

"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly and easily."

2 cups water

1 (14 ½ ounce) can chicken broth

3⁄4 cup half-and-half

3⁄4 teaspoon salt

1 cup regular grits (I used quick grits and they were fine)

3⁄4 cup shredded cheddar cheese

1⁄4 cup grated parmesan cheese

2 tablespoons butter

1⁄2 teaspoon Tabasco sauce

1⁄4 teaspoon white pepper

3 slices bacon

1 lb medium shrimp, peeled and deveined

1⁄4 teaspoon black pepper

1⁄8 teaspoon salt

1⁄4 cup flour

1 cup sliced mushrooms

1⁄2 cup sliced green onion

2 cloves garlic, minced

1⁄2 cup fat-free low-sodium chicken broth

2 tablespoons fresh lemon juice

1⁄4 teaspoon Tabasco sauce

lemon wedge

Directions at food.com

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