Mongolian Beef (Low Carb & Gluten-Free)

theironyou.com

Jaesu Tensum

2 tablespoons + 2 teaspoons olive oil, divided

1-inch piece of fresh ginger, peeled and grated

2 garlic cloves, minced

½ cup / 100 ml organic wheat-free soy sauce (or coconut aminos)

½ cup / 125 ml water

½ cup raw coconut palm sugar (or raw organic honey)

1 teaspoon red pepper flakes (optional)

1 lb / 453 gr grass-fed organic beef (flank steak), sliced into ¼-inch bite-size stripes

¼ cup / 32 gr arrowroot powder*

2 large scallions, sliced on the diagonal into one-inch pieces

note: arrowroot powder acts like cornstarch

Directions at theironyou.com

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