https://www.copymethat.com/r/i4gw1YbUr/pastry-cream-and-diplomat-cream-video/
136391043
Kb6CGkg
i4gw1YbUr
2024-05-22 03:45:35
Pastry Cream and Diplomat Cream Video
loading...
X
Ingredients
- subheading: Pastry Cream:
- 2 large eggs (100 grams weighed without the shell)
- 4 Tbsp corn starch (32 grams)
- 242 g whole milk (1 cup)
- 242 g cream (1 cup)
- ½ cup sugar (100 grams)
- ½ Vanilla bean, split lengthwise (or 1 and ½ tsp vanilla extract added in the end)
- Pinch of salt
- 3 Tbsp unsalted butter (42 grams), cut into 3 pieces
- subheading: Diplomat Cream:
- 1 recipe chilled pastry cream and stabilized whipped cream (I prefer to use a double whipped cream recipe, but you can use less). The procedure is in the above video.
- Eclairs Recipe and Assembly
Steps
Directions at beyondsalmon.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!