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Roasted Leg of Lamb
Ingredients
  • subheading: For the leg:
  • 3 kg bone-in or boneless leg of lamb
  • 2 Teaspoon Olive oil
  • 1 Tablespoon crushed garlic, plus 4 cloves, sliced lengthwise, divided
  •  
  • subheading: INGREDIENTS:
  • Zest of 2 lemons
  • To Taste kosher salt
  • To Taste Freshly ground black pepper
  • 4 Clove garlic, sliced lengthwise
  • Juice of 2 lemons
  • 4 sprigs of fresh rosemary, cut into 1-inch pieces
Note: Ingredients may have been altered from the original.
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