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Braised Chicken with Taro and Mushroom
Ingredients
  • 6 dried black mushrooms
  • 1 pound boneless, skinless chicken thigh meat, cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • subheading: Sauce :
  • 1 cup chicken broth
  • ¼ cup Chinese rice wine or dry sherry
  • 3 tablespoons soy sauce
  • ¼ teaspoon white pepper
  • 1 tablespoon black soy sauce (my addition)
  •  
  • 1 tablespoon vegetable oil
  • 5 cloves garlic, sliced
  • 1 tablespoon minced ginger
  • 2 Chinese sausages (2 ounces each), cut on the diagonal into ½-inch thick slices
  • 1 pound taro, peeled and cut into 1-inch cubes
  • 2 green onions, cut into 1-½-inch pieces
Steps
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