Low Carb Carrot Cake Cupcakes (Keto, Sugar Free, Grain Free, Gluten Free)

afireworkinprogress.com

KetoGems

subheading: For the carrot cake:

1 ¼ cups Honeyville Blanched Almond Flour Super Fine Grind

2 Tbsp Bob’s Red Mill Organic Coconut Flour

½ tsp baking soda

¼ tsp salt

2 tsp ground cinnamon

2 large eggs, room temperature

¼ cup Carrington Farms Organic Extra Virgin Coconut Oil

¼ cup softened Kerrygold Pure Irish Butter - Unsalted

¼ cup Swerve Sweetener

1 tsp vanilla

1 cup finely grated carrots

½ cup chopped pecans

subheading: For the frosting:

4 oz cream cheese

4 oz room temperature Kerrygold Pure Irish Butter - Unsalted

3 to 4 Tbsp Swerve Sweetener

1 tsp pure vanilla

1 to 2 Tbsp heavy cream

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