Almond Ricotta Cookies

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Modify next time to make them tougher, perhaps an extra egg. Dissolve erythritol in liquid ingredients to reduce cooling flavor.

1 cup Almond Flour

4 oz full fat ricotta cheese

¼ cup butter, melted

1 large Egg

½ tsp almond extract

½ cup erythritol

½ tsp Baking powder

½ tsp Baking Soda

Note: Ingredients may have been altered from the original.

Directions at ketoconnect.net

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