Yotam Ottolenghi's Yellow split pea puree with buttered onions and caper salsa

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

3 tbsp unsalted butter

3 tbsp olive oil

2 red onions, peeled and finely chopped

Salt

180g yellow split peas, rinsed well and drained

½ tsp ground turmeric

subheading: For the caper salsa:

2 tbsp capers, roughly chopped

2 tbsp parsley, finely chopped

2 thin lemon slices, pips removed and finely chopped, flesh, rind and all

2 tbsp olive oil

Directions at theguardian.com

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