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Fresh Spring Rolls with Peanut Sauce
Ingredients
  • 1 recipe for Baked Tofu (sesame ginger- see notes) cut into strips
  • 1 recipe for BEST EVER  Thai Peanut Sauce
  • 8 to 10 Rice paper wrappers ( 10 inches in diameter) or see notes
  • 1 head green leaf lettuce (or red leaf)
  • 1 red or yellow bell pepper, thinly sliced into strips (or sub grated radishes)
  • 1 ½ cups finely shredded purple cabbage
  • 1 ½ cups shredded carrots ( or use match stick)
  • ½ an English cucumber, thinly sliced into long strips - leave peels on
  • ¼ cup fresh Thai basil leaves, torn (or regular basil)
  • ¼ cup fresh mint leaves, torn (or cilantro, but mint is best!)
  • optional additions or substitutions: daikon radish strips, avocado, grated radishes, grated turnips, grated beets, spicy greens like watercress or arugula, sprouts (sunflower or daikon sprouts are nice), or cooked vermicelli rice noodles.
Steps
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