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70's Strawberry Gelatin Cake, Cvc's Southern Recipe Holiday Series
Ingredients
  • subheading: Cake:
  • 1 BOX OF WHITE CAKE MIX
  • 3 OZ. STRAWBERRY GELATIN
  • ¾ CUP OIL
  • ½ CUP WATER
  • 4 EGGS (ROOM TEMPERATURE)
  • ½ HEAPING CUP OF STRAWBERRIES *See note below
  • Mix all ingredients and pour into a well-greased ¼ sheet cake pan. Bake at 350 degrees for 30 to 35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.
  • subheading: Icing:
  • 1 STICK MARGARINE
  • 3 ½ CUPS POWDERED SUGAR
  • ½ CUP STRAWBERRIES (STRAIN WELL)
  • Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan.
  •  
  • note: Strawberries
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