Lamb Ragu

It was quite tasty, flavours were subtle. I used about half tablespoon of dried hairssa but could have used a little more. Also used broccoli, home made beef broth and salt spring lamb. Max liked a lot.

1 tablespoon extra virgin olive oil

1 pound ground American lamb

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon fennel seed

1 ½ teaspoons smoked paprika

salt and pepper to taste

1 small yellow onion, chopped

2 large cloves garlic, minced

2 tablespoons fresh thyme leaves

1 tablespoon harissa paste

2 tablespoons tomato paste

2 cups beef broth

1 cup crushed tomatoes

½ head broccoli rabe, chopped

½ pound cooked cavatappi (or other similar shaped pasta)*

chopped mint/basil for topping

grated parmesan for topping

Directions at runningtothekitchen.com

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