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Teriyaki Chicken
Ingredients
  • 400g red cabbage, shredded
  • 5 tbsp rice vinegar
  • 30g caster sugar
  • 2 tbsp sesame oil
  • 3cm piece fresh ginger, grated
  • 2 garlic cloves, finely sliced
  • 8 boneless, skinless free range chicken thighs, cut into bite sized pieces
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp mirin or sake
  • Good shaking of Japanese 7 spice (togarashi seasoning) (optional)
  • 250g purple sprouting or tenderstem broccoli
  • 2 tbsp toasted sesame seeds
  • 4 spring onions, shredded
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