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Mini Pecan Pumpkin Pies
Ingredients
  • Nonstick cooking spray
  • subheading: For the dough:
  • ¼ cup pecans
  • ¼ cup sugar
  • ½ teaspoon salt
  • ¾ cups all-purpose flour, plus extra for shaping dough
  • 6 tablespoons butter, ice-cold
  • 2 to 3 tablespoons ice water
  • subheading: For the filling:
  • 1 egg, plus 1 egg yolk
  • ½ cup dark corn syrup
  • 1 tablespoon sugar
  • ½ cup canned pumpkin pie filling
  • 1 teaspoon vanilla
  • ¼ cup pecans, chopped plus 24 halves for garnish
  • Special equipment: 2 (12-cup) mini muffin tins
Steps
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