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Toasted Flour Shortbread
Ingredients
  • Dough
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • ⅔ cup (70g) pecans, optional
  • 12 tablespoons (170g) unsalted butter, softened
  • ⅔ cup (132g) granulated sugar
  • ¾ teaspoon table salt
  • 1 large egg
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • subheading: For rolling (optional):
  • 1 large egg, lightly beaten
  • 3 to 4 tablespoons (43g to 57g) coarse sparkling sugar
Steps
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