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Bacon, Cheddar and Swiss Cheese Ball
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup sour cream
  • 2 cups shredded Swiss cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 cup crumbled cooked bacon (about 12 strips), divided
  • ½ cup chopped pecans, toasted, divided
  • ½ cup finely chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons sweet pickle relish
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup minced fresh parsley
  • 1 tablespoon poppy seeds
  • Assorted crackers
Steps
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