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Best Pasta Con Ceci
Ingredients
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled and smashed
  • 3 tablespoons good tomato paste
  • 1 teaspoon kosher salt, or more to taste
  • 1 ½ cups cooked chickpeas (or one 15-ounce can, drained and rinsed)
  • ½ cup uncooked ditalini pasta (or another small shape, like macaroni)
  • 2 cups boiling water
  • Crushed red pepper flakes, for serving
Steps
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