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Orange Cake Roll
Ingredients
  • 6 to 8 orange slices
  • 38g granulated sugar
  • 55g water
  • 5 eggs (about 55g each)
  • 56g fresh orange juice
  • 42g vegetable oil
  • 66g cake flour
  • 52g granulated sugar (for the egg white)
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  •  
  • Filling
  • 160g heavy cream
  • 25g granulated sugar
  • 1 tbsp vanilla extract
  • 1.5g salt
  •  
  • note: Notes: By cake flour, I mean low protein flour, which normally contains 7 to 9% protein (Mine is around 8%). Not self-rising flour.
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