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Best Potato Leek Soup
  • 3 tbsp. olive oil
  • 3 tbsp. unsalted butter
  • 3 medium russet potatoes (about 2 ¼ lb.), peeled and chopped
  • 3 leeks, white and light green parts only, thinly sliced
  • 3 celery stalks, chopped, plus yellow leaves for garnish (optional)
  • 3 garlic cloves, finely chopped
  • 6 c. chicken broth
  • 6 sprigs fresh thyme
  • 1 ½ tsp. kosher salt, plus more to taste
  • ¾ tsp. ground black pepper, plus more to taste
  • 1 c. heavy cream, plus more for drizzling
  • Hot sauce and fried onions, optional
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