Bibim-Guksu (Spicy Mixed Noodles) Recipe by Maangchi

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 ounces (about 110 grams) somyeon (thin wheat noodles)

4 ounces fermented kimchi, chopped

¼ cup kimchi brine (or cold water)

2 tablespoons gochujang (Korean fermented hot pepper paste)

1 teaspoon sugar (optional)

1 garlic clove, minced

½ cup worth cucumber, cut into matchsticks

1 tablespoon toasted sesame oil

1 tablespoon toasted sesame seeds, ground

1 half-boiled egg (or hard-boiled egg)

Directions at maangchi.com

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