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Caramelized Tomato Tarte Tatin
Ingredients
  • 1 14-ounce package all-butter puff pastry
  • 2 tablespoons unsalted butter
  • 3 red onions, halved and thinly sliced
  • ¼ cup plus a pinch of sugar
  • ½ teaspoon sherry vinegar
  • ¼ cup chopped pitted Kalamata olives
  • 1 ½ pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
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