Easy Same Day Small Batch Focaccia › Bread Baking Babe

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

280 g Bread flour 2¼ cup

1 tsp Instant yeast

1 cup + 2 tbsp Water warm (~105°F)

1 tsp Granulated sugar

½ tbsp Morton kosher salt

3 tbsp Olive oil divided

2 to 3 tbsp Olive oil for dimpling the dough

Directions at thebreadbakingbabe.com

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