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Ingredients
  • subheading: Enchilada Sauce:
  • Drizzle vegetable oil
  • 2 garlic cloves minced
  • 3 ½ cups tomato sauce smooth
  • ¾ cup reduced sodium chicken broth
  • 2 tsp chili powder
  • 2 tsp cumin
  • Sea salt & pepper to taste
  • 1 tbsp minced cilantro
  • subheading: Beef Filling:
  • 1 tsp vegetable oil
  • 2 garlic cloves minced
  • 1 cup diced onion
  • 1 lb lean ground beef
  • 1 tsp chili powder
  • 1 tsp cumin
  • Sea salt & pepper to taste
  • ½ tsp dried oregano
  • ⅓ cup chicken broth
  • 1 tbsp minced cilantro
  • subheading: To make the enchiladas:
  • 8 large flour tortillas La Tortilla Factory brand or Mission Carb Balance
  • 2 cups shredded low fat Mexican cheese
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