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Ingredients
  • subheading: For about 1 liter of meloncello):
  • 10.5 to 14 ounces of cantaloupe (muskmelon) melon (about half a fruit)
  • 11.8 ounces of alcohol (approximately 1.5 cups)
  • 10.5 ounces of sugar (about 1.25 cups)
  • 1 teaspoon of vanilla essence or vanilla beans
  • 5.1 fluid ounces of fresh cream (to be whipped)
  • 8.5 fluid ounces of whole milk
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