Swedish Sandwich Cake (Smorgastarta)

delicious.com.au

mllaan

350g whole hot smoked river trout

200g kipfler potatoes, scrubbed

2 medium carrots, peeled

6 eggs

1 large (200g) cooked beetroot

1 tsp apple cider vinegar

1 tsp horseradish cream

¼ cup whole egg mayonnaise

1 gherkin, finely diced

1 tsp gherkin juice

1 tsp wholegrain mustard

2 tbs finely chopped chives

½ red onion, thinly sliced into rings

¼ bunch radishes, thinly sliced

2 lebanese cucumbers, peeled and thinly sliced

½ cup sauerkraut, squeezed dry

large dark rye boule or miche (see notes)

Chopped chives and caperberries, to decorate

subheading: FILLING AND FROSTING:

500g mascarpone

200ml crème fraiche

Finely grated zest and juice of 1 lemon

1 tbs horseradish cream

2 tsp garlic powder

Directions at delicious.com.au

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