LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 15 ½ ounces black beans, canned - drained
  • 15 ½ ounces red beans - canned, drained
  • 1 teaspoon canola oil
  • 2 cloves garlic - minced
  • ½ cup onion - chopped
  • ½ cup tomato - diced
  • ½ cup mild picante sauce
  • ½ teaspoon ground cumin or ½ teaspoon chili powder
  • 1 tablespoon jalapeno pepper - diced
  • ¼ cup reduced fat Monterey Jack cheese - coarsely grated
  • 1 tablespoon fresh lime juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer