https://www.copymethat.com/r/i3Jb5jpIZ/arugula-pesto/
130438549
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i3Jb5jpIZ
2024-06-01 22:07:24
Arugula Pesto
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Ingredients
- 2 garlic cloves, cut in half, green shoots removed
- 2 heaped tablespoons shelled walnuts
- 4 ounces arugula, stemmed, washed and dried 2 cups leaves, tightly packed
- ½ teaspoon salt
- ⅓ to ½ cup extra virgin olive oil, as needed
- ⅓ to ½ cup freshly grated Parmesan, to taste
Steps
Directions at cooking.nytimes.com
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