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Belgian Sugar Waffles
Ingredients
  • 2 tablespoons (20 grams) light brown sugar
  • 1 ¾ teaspoons (7 grams) active dry yeast
  • ½ cup warm water (about 95 degrees), or  scalded milk for richer flavor
  • 2 ¼ cups (272 grams) all-purpose flour
  • ¼ teaspoon fine salt
  • 3 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup (8 ounces) melted butter
  • 1 cup pearl sugar
Steps
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