Vegan Cream Cheese Frosting

Rich, smooth dairy-free cream cheese frosting with a hint of citrus zest. A foolproof, spreadable delight for transforming any baked good into a decadent treat, using just seven ingredients!

8 ounces vegan cream cheese homemade or storebought, at room temperature

½ cup vegan butter room temperature

1 teaspoon white vinegar

1 teaspoon lemon zest

½ teaspoon vanilla extract or vanilla powder

⅛ teaspoon salt

3 ½ cups powdered sugar sifted

Directions at cinnamonsnail.com

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