7 Layer Dip

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

2 cups of refried beans, either from one 15-ounce can or homemade

1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional

1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste)

¼ to ½ teaspoon ground cumin

Salt

1 cup shredded cheddar or Monterey Jack cheese

¼ cup chopped green Anaheim chiles (canned) OR a Tbsp of chopped pickled jalapenos (more to taste)

1 avocado, peeled and chopped

1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped

⅓ cup of sour cream, or if you can get it Crema Mexicana (Mexican sour cream)

½ small can of sliced ripe black olives

Corn tortillas, to serve

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer