Ginger Cake Squares with Chantilly Cream

countryliving.com

Cpark

subheading: For Cakes:

1 c. (2 sticks) unsalted butter, melted, plus more for pan

1 c. granulated sugar

2 c. blackstrap molasses

2 large eggs, at room temperature

4 c. all-purpose flour, spooned and leveled

1 tbsp. baking soda

1 tsp. fine sea salt

2 tbsp. ground ginger

1 tbsp. ground cinnamon

1 tsp. ground cloves

1 tsp. freshly grated nutmeg

1 tsp. ground allspice

½ c. boiling water

½ c. finely chopped candied ginger

subheading: For Chantilly Cream:

1 c. heavy cream

2 tbsp. confectioners’ sugar

1 tsp. pure vanilla extract, or 1 tablespoon cool brewed coffee

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