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Spring Zucchini & Leek Fettuccine
Ingredients
  • 300g Coles Brand Fettuccine
  • 2 tablespoons olive oil
  • 1 leek, (white and pale green parts only) halved lengthways, rinsed, thinly sliced
  • 2 cloves garlic, finely chopped
  • ½ long red chilli, seeds removed, finely chopped
  • 3 medium zucchini, halved lengthways, thinly sliced diagonally
  • 1 lemon (1 teaspoon zest, plus juice)
  • 2 medium carrots, peeled, shaved into ribbons with vegetable peeler
  • Extra-virgin olive oil, for drizzling
  • ¼ cup fresh basil leaves
  • 1 cup ricotta cheese (200g)
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